Hello dear
Welcome To Bin 119
At Bin 119, a quaint New American diner located at 119 N Broadway in Billings, MT, diners discover a delightful blend of comfort and creativity. The relaxed atmosphere invites guests to savor expertly crafted dishes, like the mouthwatering Brussels and Bacon Fettuccine and the flavorful Cajun Mac and Cheese. With an emphasis on fresh ingredients and generous vegetarian options, Bin 119 caters to diverse palates. Whether indulging in the cozy patio or enjoying takeout, patrons revel in attentive service and a welcoming ambiance. The commitment to memorable dining experiences shines through every plate, making Bin 119 a beloved local gem.
Taste the best
Discover Our Menu
Ribeye Steak
$29.00Chile Lime Salmon
$20.00Cajun Mac and Cheese
$15.00
Brussels and Bacon Fettuccine
$14.00Portobello Parmesan
$11.00Italian Classic Sandwich
$10.00
Black Bean Quesadilla
$9.00BLT Sandwich
$9.00House Salad
$4.00 About
Bin 119
Welcome to Bin 119, a hidden gem located at 119 N Broadway Billings, MT 59101. Specializing in New American cuisine, this diner offers a welcoming atmosphere perfect for casual outings or special celebrations. The reputation of Bin 119 is built on its delectable dishes, ranging from artisanal sandwiches to exciting pasta creations, making it a must-visit for both locals and visitors alike.
As you step inside, you'll be greeted by a classy yet cozy environment that accommodates all—families, friends, and groups looking to enjoy a meal together. Whether you're drawn by the tempting aroma wafting from the kitchen or the inviting outdoor seating, there's something here for everyone.
- Reservations and Takeout: Choosing Bin 119 for a quick bite or a planned dinner? Both options are available, and with the choice of takeout, you can savor their culinary delights wherever you please.
- Vegetarian Friendly: For those seeking meatless options, the extensive menu caters to varied tastes, ensuring everyone can find a satisfying meal.
- Perfect Choices for Kids: With dishes designed for younger palates, Bin 119 is a delightful choice for family outings.
- Local Buzz: The restaurant is a popular choice among locals, praised for its excellent food and service. Customers like Maya B. and Daphne C. rave about the cozy ambiance and top-notch meals, highlighting dishes like the Brussels and Bacon Fettuccine and the seafood tempura.
Speaking of the menu, you must try the Italian Classic Sandwich, featuring salami, ham, roasted red peppers, olive tapenade, and mozzarella—all encased in a perfectly toasted hoagie roll. If you're in the mood for pasta, the Cajun Mac and Cheese is a must-try, blending spicy garlic cream with a melody of flavors that will leave your taste buds dancing.
Don't forget to indulge in dessert, as guests consistently rave about the lemon cake and the delightful touches the staff provide, such as personalized starter creations and heartfelt acknowledgments on special occasions, just like the experience shared by Linda H. on her anniversary.
With a good selection of beer and wine to complement your meal, along with a vibrant atmosphere and attentive waiter service, Bin 119 is more than just a diner—it's a culinary experience. Whether you're winding down after a busy day or gearing up for a night out at the ABT, Bin 119 stands ready to serve great food that warms both the heart and the palate. Come and discover why this spot is one of the best in town!
People talk
Our Guestbook
“ Amazing food! The service is alright it just depends who you get. I prefer take out. One of the best places in town. ”
“ cozy restaurant, great food and good wine. Great spot before a show at the ABT. I highly redeem this restaurant. ”
“ Food, atmosphere, and service were all excellent. We enjoyed our lunch on the quaint patio and had excellent service. This is the best seafood tempura I've had in Billings. ”
“ We recently celebrated our anniversary at Bin 119. The food was beautifully plated and very tasty. My husband ordered the gnocchi and remarked how good , and prepared differently than he's had at other establishments. He orders gnocchi anytime he can, and he was very impressed. I ordered the watermelon salad, and the arancini and although I usually order a meat entree, this was quite filling and satisfying. One thing of note is, the staff discreetly recognized it was a special evening for us, and brought out a specially made starter (not on the menu). And they finished our meal off with a lovely card thanking us. Many thanks to the staff at Bin 119! ”
“ Excellent food, great service. Fantastic lemon cake for dessert. The halibut was superb, the Wagu coulotte was very tender, cooked to requested temperature. ”
“ This review is dedicated for the honey braised pork belly that is available as brunch menu. I went on late Sunday afternoon for lunch. Ordered the Honey Braised Pork Belly which was served with a site of parmesan polenta and two eggs your ways. It's hard not to ask for poached eggs on a Sunday afternoon. When the dish firsr came I was confused for a second because, silly me, I thought the polenta was egg. Anyway, presentation is okay. The food was perfect cooked though. The eggs were well cooked--runny yolk with solid whites, but it would be 10/10 if only it had slightly fluffier whites. I would say eggs are 8.5/10. The polenta was more firm than mushy, which I think is a good thing because otherwise it would taste heavy. The cheese was quite sharp and really bring a savory element to the plate. The pork belly, though, was delicious. Perfectly crispy and juicy. The pork melts in your mouth. It's quite generously seasoned, which evens out the sweetness of the honey. It's almost like you're eating a thick, melty version of bacons. The only thing is the plate lacks acidity. Although it's still delicious, I think that was why the plate felt heavy by the end of the meal. However, the portion was good. If it's beyond what they have given me, I might have found it too much, but it was an easy meal to finish. Good service! Great ambiance! ”
“ Came in for just an appetizer and drink. Love the decor and dim lighting of the restaurant. Service was attentive, and friendly. Staff was very knowledgeable of the wines available. My friend and I split the crab cakes and we both had a sangria. The crab cakes were a bit disappointing. The coconut curry sauce was great but the crab cake itself had pretty much no flavor. The curry truly saved the dish. The sangrias were huge. Glasses about as big as my head and they were super refreshing and delicious. I plan on returning to check out more food and wine options. ”
